Deepawali is on the card. Everywhere around the world Indian’s wait for this festival. Celebrating this festival with dessert and crakers is famous among all age groups.
So this time a healthy recipe that will check your health and also take care of your taste. You can eat it as breakfast in the morning or dessert after lunch. It is really easy to cook at home. It’s a time-saving and pocket saver also because of most of the ingredients, you will find in your kitchen. So start Now.
Baker- Soenita
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Let’s start with the recipe now!
deepwali pancakes
| Prep Time | 10 min |
| Cook Time | 5 min |
| Passive Time | 20 min |
| Servings |
kids
|
- 2 Banana Ripe
- 2 Tablespoon Ghee
- 1 Cup Milk or yogart
- 1 Teaspoon Vanilla extract
- 2 Tablespoon Honey or Sugar As per your desire
- 1 1/2 Cup Oatmeal
- 1 Pinch Cinnamon powder
- 12 Strawberry
- 1 Tablespoon Whilte sugar dust
- 2 Tablespoon Chocolate sauce
- 1 Tablespoon Whilte chocolate Balls
Ingredients
Wet
Dry
Decoration
|
|
- Use a Separate bowl for dry and wet ingredients
- For 4 kids or 2 young
1. Take A bowl and mash the banana.
Now mix egg and ghee to it. Mix all three until the batter looks smooth.
Add honey or sugar to it.
2. Take another bowl and add oatmeal to it.
3. Now add baking powder to this and mix properly.
4 Now add this dry mixture to the wet mixture and also add vanilla extracts to it.
5. Mix all these until the dry mix to wet properly and batter looks smooth. leave this barter for 5 min.
6 . Heat a Frying Pan on a gas stove.
7 . Put The ready batter with the help of a round scoop into the frying pan. If you want round or square as per your size you can make it.
I prefer round so making round design.
8. Bake it for 3-4 min at slow heat then flip the pancake to another side to bake properly.
9. Hey Pancake is ready to serve.
Decoration
10. Arrange these pancakes on two plates. place 4 in one row.
11 . Now decorate with sugar dust, strawberry, and chocolate sauce.
12 . Serve to your loved ones once.
So, it was easy to prepare. Kindly give your comment. Stay Tuned with the new Deepawali recipe.
