A simple recipe that can try at home anytime .Wheat makes its healthy and delicious also.
Baker – Paripriya Soreng
Instagram Profile – https://www.instagram.com/pramsfoodie
Lets start the cooking.
Prep Time | 20 min |
Cook Time | 2-3 min |
Passive Time | 40 min |
Servings |
people
|
- 2 Cup Wheat flour
- 2 Teaspoon baking powder
- 1/2 Teaspoon baking soda
- 1/4 Teaspoon Salt
- 1/2 Cup Sugar or brown Sugar
- 1 1/2 Cup Milk
- 60 Gm Butter
- 1/2 Teaspoon Vanilla (essence) extract
- 1 Large Egg
- oil or butter
- 2 Teaspoon honey
Ingredients
Dry Ingredients
Wet Ingredients
Decoration
|
1.Take two bowl .One big and one small size.
2 Take A bowl and mix all dry ingredients in one ( Flour + baking powder+ Baking Soda+ salt+ sugar)
3.Take another bowl and Put milk into it .
4.Add butter into it and melt the butter and milk heat at medium flame for 2 min to this and mix it properly.
5. Now add Ready Dry Ingredient to this slowly wet ingredients. And make a thick batter.
6. Now take a Pan. Put then add he ready mixture on it with round spoon and spread properly in round shape.
7. Cook it for 2 min at lower frame again turn with spatula to cook from both the sides. Keep these ready pancakes in a plate
Decoration
8.Take a teaspoon of honey and spread into this pancakes.
Now Pancake is ready to Eat. Serve this on Friday breakfast.
Stay tune for another recipe.
Recipe video is available at you tube also : Healthy Wheat Pancakes