Cherry Chocolate Chips Cookies -New Cookies recipe in the month of Fall !
Today I am going to post the Recipe of an expert baker, Megan – Baking Scientist. She is California based baking expert. So let’s start with her, yummy recipe.
Megan – Baking Scientist
Website –https://www.sweetsyoucaneat.com
Instagram Profile – https://www.instagram.com/sweets_you_can_eat
Facebook Profile – https://www.facebook.com/sweetsyoucaneat
Photos by Brian Byllesby
Let’s start with the recipe now…
cherry cookies
| Prep Time | 35 min |
| Cook Time | 12 min |
| Passive Time | 60 min |
| Servings |
People
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- 1 and 1/2 cups Raw pecans, toasted
- 1 and 1/2 cups Oats
- 1/4 cups Brown rice flour
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon Salt
- 1/3 cup Maple syrup
- 1/4 cup Melted coconut oil
- 1 tablespoon Vanilla extract
- 1/3 cup Plant-based milk, hot
- 2 tablespoons Ground flax seed
- 1/3 cup Chocolate chips
- 1/3 cup Dried cherries, rough chopped
Ingredients
Dry
Wet
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- Preheat oven to 350ºF/180ºC. Cover two cookie sheets with parchment paper or spray with coconut oil.
1. Let's start baking.
2. Toast pecans for 7 minutes until lightly brown. Then place in a food processor along with ½ cup oats and blend until finely ground into flour.
3. Transfer to a medium bowl and add remaining oats, brown rice flour, cinnamon, baking powder, and salt.
4. Wet: In another bowl combine maple syrup, coconut oil, and vanilla. Make a flax egg using hot plant-based milk mixed with ground flaxseed, let sit for 5 minutes and add into the wet ingredients.
5. Add dry ingredients into wet and stir to combine. Fold in chocolate chips and chopped cherries.
6. Form cookies using 2 tablespoons of dough rolled into tight balls. Place cookie balls onto cookie sheets, flatted to ½ inch (12 mm) thick. Make sure they are shaped nicely into round cookies. Space 1 inch (2,5 cm) apart to allow for spreading.
7. Bake 14 minutes or until the cookies have browned a little. Do not overbake these cookies, take them out before they start to brown on the tops.
Hey! cookies are ready to eat or serve.
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