Triple Peanut Butter Cream Bars

Triple Peanut Butter Cream Bars! A Yummy bars with peanut butter and nuts.

Megan created this bar for all the protein lovers people with refined sugar free dessert. The cream topping is packed with protein and bursts with robust nutty flavor.

Baking Scientist- Megan
Website –https://www.sweetsyoucaneat.com
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Photos by Brian Byllesby

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Triple Peanut Butter Cream Bars
Vegan, heart-healthy, high protein, dairy-free, gluten-free These tempting cream layer bars satisfy even the most serious peanut butter craving. The cream topping is packed with protein and bursts with robust nutty flavor. Served on top of a crunchy oat cookie crust and topped with roasted peanuts - you have the perfect healthy dessert. Your friends will not believe these delicious, sweet cream bars are made from TOFU!
Prep Time 15 minutes
Cook Time 12 minutes
Passive Time 40 minutes
Servings
people
Ingredients
Crust
Cream
Prep Time 15 minutes
Cook Time 12 minutes
Passive Time 40 minutes
Servings
people
Ingredients
Crust
Cream
Recipe Notes

1. Preheat oven to 350ºF/180ºC. Prepare two 12-count cupcake tins with oil or cupcake papers.
2. Crust: Using a blender, rough chop whole oats for 25 seconds. Place oats in a bowl, add salt and baking powder. Stir to combine. Then add coconut oil, maple syrup and vanilla and stir into a gritty batter.
3. Scoop 1 tablespoon oat mixture into each cupcake tin. Press down firmly with your fingers to compress crusts. Bake12 minutes. Remove from oven and cool in refrigerator for 30 minutes.
4. Cream: Blend tofu, maple syrup, vanilla and cinnamon in a food processor until exceptionally smooth, about 1 minute. Add peanut butter and blend again until completely smooth, 1 extra minute.
5. Topping: Once crust is cooled, spread first a heaping teaspoon of peanut butter evenly over crust, then a tablespoon of tofu cream. Finish with crushed peanuts and large crystal salt.

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