11) Sifting is important
Shifting is helpful in keeping lumps at bay and ensure dry ingredients get incorporated well.
12) A pinch of salt
A pinch of salt can change the taste of cookies so always add a pinch of salt to your cookie dough to make it more flavourful.
13) ) Use of a timer
If you’re baking a recipe for the first time or even you are expert, set your timer for slightly before the recipe indicates, then check every 6 to 7 minutes to avoid overcooking.
14) Break eggs correctly and use hands to separate it
Break the eggs softly and separate them from hands. It will help prevent egg shells from getting mixed into the batter and allows you to detect eggs that have gone bad (before ruining the recipe).
15) Baking Mats
The nonstick texture helps cookies spread without becoming too flat .
16) Size of the eggs
Try to pick the same size of eggs for your baking preparation. It will help you in making good cookies. Otherwise one big and one small size have also created a mismatch in the ratio of ingredients.
17) Use medium number in jar to mix
If you are mixing cookies in the mixer then mix it at low or medium for proper and even dough.
18) Follow the Instruction
Follow the recipe instructions and order of mixing ingredients.
19) Know the difference between baking soda and baking powder
Baking powder and baking soda are not one and the same, but people always confused with them so be careful because both have different properties and different functions.
20) Beat the eggs separately
Beat the egg white separately and yolk portion separately..
I am hoping this all will help you ,Once you will start baking.
I will meet you next week with new details .Bye.