1.Lets Start.
2. Soak raisins in ½ cup boiling water with a pinch of saffron for 15 minutes while you make the cookies dough.
3. Dry: In a large bowl combine oats, spelled flour, spices, baking powder, and salt.
4. Wet: In a microwave-safe bowl, combine maple syrup and coconut oil. Heat for about 30 seconds until melted.
Add vanilla and orange zest and add in the soaked raisins with the soaking liquid.
5. Add the dry ingredients to the wet ingredients and stir until a wet dough forms.
Refrigerate dough for 30 minutes.
6. Form cookies using 2 tablespoons of dough rolled into balls.
Place cookie balls onto cookie sheets, gently flatten to 3/4 inch (2 cm) thick. Make sure they are shaped nicely into round cookies. Space 1 inch (2,5 cm) apart to allow for spreading.
7. Bake 14-16 minutes or until the cookies have browned a little.
Do not overbake these cookies, take them out before they start to brown on the tops.
8. Serve this as dessert or snacks.
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