Zucchini Pancakes
A korean pancake recipe that is famous around the world with the name Hobak Buchim .There is also different names of this. Some where named as zucchini pancakes and in some part of world called as aloo tikka with zuccini . Some also called as potato petties or fry potato kebab. But one is common that is potato and love for good food around the world.
Servings Prep Time
4people 20minutes
Cook Time Passive Time
6 minutes 35minutes
Servings Prep Time
4people 20minutes
Cook Time Passive Time
6 minutes 35minutes
Ingredients
Instructions
  1. Heat the pan at low temperature
Recipe Notes

1. Take two bowl .One big and one small size.
2. Boil The potato in water and peel it.

Now keep it in big bowl and mash it properly.( can add some chopped corinder,parshley and grated zucchini then mashed it as per your taste.
3. Take another bowl and add Egg,black pepper,suagr,soy sauce and Salt to it and whip at least for 2-3 min.
4. Now Take mashed potato bowl and mix all ingredients in one ( Flour + little salt+ Chili flakes+ garlic powder +grated cheese).
5. Now add Ready liquid egg Ingredient to this slowly. Now add rice powder and to this And make a dough.
Divide this dough into small balls then press it with hand and make it flat.
6. Now take a Pan. Spread oil over the pan. Put the ready flatten balls on it.
7.Now Create a pancakes. Cook it for 2 min at lower frame. Then turn with spatula to cook from both the sides.

Decorate wit small backed tomato or normal fresh tomato and serve with sour crème or sauce.